Vino Tinto Español Torre Muga 75 cl D.O. Bierzo In its beginnings

In its beginnings

Tasting note

Extracción en frío y recolección selectiva nocturna

Tray "Four seasons"

con un alto porcentaje de madera nueva

Vino Tinto Español Torre Muga 75 cl D.O. Bierzo In its beginningsmuga tower Fermentation always occurs naturally and spontaneously. The grapes will always ferment in wooden tanks without temperature control with indigenous yeasts. The maceration is variable, but can last up to 2 or 3 weeks. Aged for 18 months in new French oak barrels from the Allier department. Prior to bottling, a light clarification is carried out with fresh egg white. Data sheet Grapes: Red Garnacha and Tempranillo Alcoholic degree: 13. 50 C