Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 broc head winemakers Roberto and Lorenzo

head winemakers Roberto and Lorenzo Cesconi embarked on an ambitious plan to convert the 20 hectare family estate to biodynamics

Palate: Black pepper and subtle citrus notes with a very smooth mouthfeel

This wine is 50% Corvina

An idyllic blend from high altitude

Pair with grilled fish or poached salmon

Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 broc head winemakers Roberto and LorenzoThis is a strikingly pure and terroir driven vintage Champagne, vinified without dosage to highlight the intensity of the Cte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal